Advancements in genetic selection and nutrition are unlocking the potential to improve beef cattle feed efficiency by up to 20 percent, says a beef research scientist with Alberta Agriculture and Forestry. Whether it’s on a cow/calf operation or in a feedlot, managing feed costs is a critical part of the business. Susan Markus, in the... Read More

Last November, Syngenta announced the registration of Fortenza, a seed treatment for early-season cutworm control in canola. This year, the company received the go-ahead to use the same product for corn. Fortenza contains the active ingredient cyantraniliprole, a group 28 (diamide) insecticide, that moves through the xylem systems of the plant, controlling insects largely though... Read More

There have certainly been plenty of headlines surrounding Syngenta’s choice to rebuff Monsanto’s $47 billion acquisition attempts. But, what does the future hold for the Swiss agribusiness now that the takeover bid is in the rearview mirror? “I think our position has been fully vindicated. We were very clear that we saw the execution risks... Read More

Western Canada and the northern U.S. could be positioned to provide more plant-based food protein to parts of the world where a shortage of protein is a growing nutritional problem. Some big picture thinkers, including John Oliver of Maple Leaf Bio-Concepts, are working on developing a concept they're calling the "Protein Highway." Extending from the... Read More

Dairy farmers are currently employing 34,000 robots around the globe and manufacturer DeLaval expects that number will double in the next five years. Since robots began appearing on farms in the 1990s, most have been confined to smaller farms throughout Europe, including Germany, France and the Netherlands. Canada currently sits sixth in the ranking of... Read More