No matter where you go in the world, farming happens. It can look very different, of course — from state-of-the-art rooftop greenhouses, to expansive, scrub pastures in Australia, to scratching out barely enough to eat from a tiny plot of land in Kenya. If agriculture looks so different, what’s there to learn from seeing how... Read More

Cattle will give you signals as to their health and well-being, says director-owner of CowSignals Training Company, Joep Driessen. Driessen was one of this year’s Canadian Dairy Xpo speakers, where he hosted a Robot Feeding Signals workshop. In it, and in an interview with Bernard Tobin, he emphasized the importance of good food and rest... Read More

Being on site the day before FarmTech is mind boggling. So much work goes into setting up for a show like that. The floors are abuzz, with tradeshow participants, cleaners, lighting and camera crews, and food preparation staff. We've already shared with you a couple of Behind the Scenes videos, one where we crawled into... Read More

In the cattle industry, interest in new corn varieties stems from a desire to increase efficiency and production, whether utilized as a grain source, ensiled or left standing for winter grazing. Ensiled, corn offers high energy, a key to high milk production. And, although much of a silage's quality is determined by in-field management, harvest... Read More

Following the end of the Canadian Wheat Board’s single desk in 2012, new producer organizations were formed to lead market development and research for wheat and barley in Western Canada. In Alberta, the soft wheat and winter wheat commissions joined to form the new Alberta Wheat Commission, while the already-established Alberta Barley Commission assumed some... Read More