There were roughly 95 million cattle in the United States as of July 1, 2014, a 3% drop from 2012 numbers, but that could turn around, according to John Navlinka of Sterling Marketing. “I think we’re beginning to build herds and it’s going to be slow — it’s not going to be a rapid buildup... Read More
Category: Tradeshows & Events
Manitoba farmers whose soil test results say they have soybean cyst nematode in their soil may want to get a second opinion, says a soil ecologist from the University of Manitoba. While the number of soybean acres has exploded on the eastern side of the Prairies over the last few years, Western Canadian growers have... Read More
Have you met someone with a degree from the University of Google? Perhaps you’ve even boasted those credentials when arguing your case over a contentious issue about food or agriculture. But if you’re frustrated that everyone is suddenly an expert on science without actually understanding it, this isn’t a new phenomenon. Dr. Joe Schwarcz, director... Read More
Communication is essential to team success, whether you're changing tires on the sidelines of a Formula One race, managing a family-run business or harvesting this year's crop. You've likely already heard that we'll be hosting TechTour LIVE! in the new year, with our event partner, Dow AgroSciences Canada. The event was born of the TechTour... Read More
From 2013 to 2014, Canada has seen increases in beekeepers, colonies, honey production and value, according to Statistics Canada data. This has the country in a very good position in the industry, says Lee Townsend. Townsend is a commercial beekeeper from Stony Plain, Alberta, and a speaker at the upcoming FarmTech Conference in Edmonton. His... Read More
In May of 2013 the United States Department of Agriculture notified the Canadian Food Inspection Agency (CFIA) of an outbreak of porcine epidemic diarrhea (PED) in a small number of swine herds in the States. By January 2014, the virus had crossed the border, with the first case of PED confirmed on a farm in... Read More
Just because nitrogen fertilizer is placed below the soil surface doesn’t mean it’s going to stay there for plants to use it. In fact, if it’s not buried deep enough, you might be better off broadcasting it on top of the soil, says the senior agronomist for Koch Agronomic Services. Whether for equipment reasons, with... Read More
We’re staring down the barrel of the dreaded New Year’s Resolutions — you know, where you swear off treats, chocolate, booze and anything else fun hoping to whittle a few pounds off the midsection. Of course, if you’re like most people, you probably did the exact same thing last year, to no avail. The reasons... Read More
Increasing nitrogen rates can actually prove detrimental if producers don't also take the time to apply fungicides, says Peter Johnson, cereals specialist with Ontario Ministry of Agriculture and Rural Affairs. That's because the resulting improvements in canopy can actually increase the potential for disease development. Enter the nitrogen/fungicide duo. "That synergy is so significant," says... Read More
Dr. Stephen Koontz, of Colorado State University, is shining a light on a rather complicated, but incredibly important part of how cattle prices are currently set. Markets and marketing evolves over time, and the cattle industry is no different. Koontz says that the strong transition from a negotiated cash trade, to formula and forward pricing... Read More