Wet weather during harvest has forced farmers across Western Canada and the Northern U.S. to take the crop off the field at moisture levels that are much higher than ideal for storage. While wheat is considered dry enough for long-term storage at around 13 percent moisture, in some cases, wheat has been harvested at moisture... Read More

With no major production challenges anywhere in the world, grain and oilseed prices have fallen to levels we haven’t seen since 2010. So how low can they go? That’s the question Frayne Olson, crops economist and marketing specialist at North Dakota State University, tries to answer in the interview below. Looking at historical charts for... Read More