It’s calving season. You waited – we've delivered! Our second podcast is up and available for download! This podcast features an interview with Travis Peardon, a livestock specialist with the Saskatchewan Ministry of Agriculture, about how last year's harsh winter is still affecting ranch management. The rest of the podcast is a blur of activity,... Read More

Starting and participating in ag and food conversations can be difficult and intimidating. Misrepresentation of industry in the media (Chipotle, Panera Bread and A&W), issues like mad cow disease, avian flu virus, and the XL food scandal, not to mention the controversies around genetically modified foods make for a very complex conversation terrain. Follow Cami... Read More

We took the opportunity while at Canadian Western Agribition this year to find a different kind of farmer for our Talking to Farmers feature. It wasn't hard to round up enough cowfolk to cover some of the basics of showing cattle. And, between being asked to be filmed and starting the interview, many of the... Read More

Farming can be an overwhelming business, with scientific and economic complexities in every decision. Just deciding on seeding plans or organizing a work crew for silage season can be incredibly stressful. And just when you thought the decisions couldn't be anymore prevalent, you get a call from a land company requesting access to survey for... Read More

Inspired by the Masters of Beef Advocacy program offered in the United States, Canada's Beef Advocacy Program will be available to the public in the new year, and will be comprised of two levels. The first level will be for anyone with interest in the beef industry, providing information "right from genetics and breeding all... Read More