Herbicide-resistant wild oats continue to challenge wheat growers across Western Canada, and the issue is only intensifying, says Troy Basaraba, technical solutions agronomist with Bayer Crop Science, in this episode of the Wheat School on RealAgriculture. Basaraba says that wild oats have long been a persistent problem, but resistance has elevated the concern. “It’s one... Read More

Farm succession planning remains one of the most complex and often delayed conversations in agriculture, bringing together business, family, and financial considerations that can be difficult to navigate without the right support. Speaking at the Advancing Women’s Conference in Calgary, Alta., Sandra Macenko Merkley, senior wealth advisor with ScotiaMcLeod, encouraged farm families to take a... Read More

Irrigation has long been a cornerstone of southern Alberta agriculture, but tighter water supplies and rising complexity are reshaping how producers and districts manage every drop. In this episode of the Final Mile podcast, Shaun Haney speaks with John Kolk of Kolk Farms and Chris Gallagher, general manager of the Lethbridge Northern Irrigation District (LNID),... Read More

Thanks for tuning in to this Beef Market Update! With calving season underway across many operations, Anne Wasko of Gateway Livestock Exchange joins Shaun Haney to unpack a fast-moving cattle market, shifting trade patterns, and what continues to support beef demand despite ongoing economic pressure. Cash cattle markets have seen a notable jump over the... Read More

Calf housing continues to evolve as dairy producers look for ways to improve animal welfare, growth rates, and labour efficiency. In this report from the Canadian Dairy XPO, Agri-Plastics Canadian sales manager Paul Prekup outlines how the company’s housing systems have shifted from traditional individual hutches to more flexible, group-based designs that reflect changing management... Read More

Rising costs, shifting consumer habits, and global uncertainty are creating a challenging environment for Canada’s food and beverage manufacturers—pressures that are increasingly working their way back to the farm gate. In this interview, Shaun Haney speaks with Craig Johnston, chief economist with Farm Credit Canada (FCC), about the 2026 Food and Beverage Report and what... Read More

Time is a constant pressure point on cow-calf operations, but where it actually goes — and how well it’s understood — is often less clear. In this episode of Ruminating with RealAg, Brenda Schoepp, mentor and industry veteran, and Kathy Larson, agricultural economist with the University of Saskatchewan join host Amber Bell, to unpack how... Read More