The last strategic plan launched by the Canola Council of Canada (CCC) set the goal of 26 million tonnes of production by 2025. Tucked in to that strategic plan was also a shift in the Council's approach to agronomy. "Agronomy changes over time," says Clint Jurke, agronomy director for the CCC. "In 2018, we did... Read More

This past summer, a diligent agronomist in southern Alberta was suspicious of downy brome that was not being controlled by glyphosate. The population in question was widespread in a glyphosate-tolerant canola field in Taber County, Alberta, and was not controlled following multiple applications of glyphosate, says Charles Geddes, weed scientist at Agriculture and Agri-Food Canada,... Read More

The 20-year pulse breeding agreement between the Saskatchewan Pulse Growers' Association (SPG) and the Crop Development Centre is changing, and that has many farmers asking what happens next. Previously, varieties that came out of the SPG/CDC agreement were released royalty-free for producers. Before the expiry of the agreement, the CDC notified SPG of their intentions... Read More

Assiniboine Community College (ACC) in Brandon, Man. is launching a tuition-free program for off-reserve Indigenous students interested in becoming agriculture equipment operators. ACC has partnered with the Congress of Aboriginal Peoples (CAP) to deliver the 13-week program, which is open to 15 students and will start in February at the college's North Hill Campus in... Read More

Bob Lowe, current president of the Canadian Cattlemen's Association and long-standing beef industry member, will serve as vice president of the Global Roundtable for Sustainable Beef (GRSB) for 2022. The GRSB's executive committee is comprised of some of the global beef supply chain’s largest stakeholders, including representatives from McDonald's, Tyson Foods, Zoetis, Rabobank, and, the... Read More