Evaluating different generations and demographics can be extremely difficult. Part of understanding our behaviours and how the world works depends on trying to have a grasp on these very things. In the agriculture sector, this is no different. We are constantly evaluating how behaviours and personalities impact sales, consumption, and more. Today's focus however, is... Read More

Many of us are familiar with 4-H in the Canadian agricultural space, and the learn to do by doing pledge. But what REALLY is it? What does the not for profit organization do that makes them special? Liz Jarvis, of 4-H Canada, says what stands out about the program is that it truly is a... Read More

Enterra Feed Corporation, a company that produces insect-based feed ingredients, has received $6 million through the federal AgriInnovate Program to help increase the production of animal feed while helping to keep food waste out of landfills. Minister of Agriculture and Agri-Food, Marie-Claude Bibeau announced the funding during a virtual visit at Enterra's new facility, an... Read More

Provincial agriculture ministers have been given a deadline of the end of January to indicate whether they want to pursue the federal government's proposal to enhance the AgriStability business risk management program, according to high-level sources familiar with the file. Federal Agriculture Minister Marie-Claude Bibeau offered to drop the reference margin limit and increase the... Read More

Blue Monday — the third Monday in January — is said to be one of the most depressing days of the year. Theories from across the world say that this is because it's one of the coldest times of the year, we are still recovering from financial strain after the Christmas holidays, and we're struggling... Read More

Soil testers are no stranger to phosphorus — especially if you farm across the prairies. Haley Tetreault, agronomy extension specialist with Sask Wheat Development Commission, says that second to moisture deficits, phosphorus deficiencies in soil is high on the list when it comes to looking at yield robbers. As we sit in the middle of... Read More

It was January 18, 2017 when a global food ingredient company based in France announced plans to build the world's largest facility dedicated to producing pea protein at Portage la Prairie, Manitoba. Fast forward four years, and Roquette's new 200 thousand square foot pea processing plant has started accepting deliveries from farmers. In fact 163... Read More