There are several downgrading factors in the pulse crop that farmers have no control over — snow or rain at harvest that causes sprouting and bleaching being perhaps the most common. Other factors, however, such as dirt tag, staining, and cracks can be managed to some degree through harvest management and gentle handling. For this... Read More

The western Canadian canola market is an attractive one with about 20 million acres of seed put in the ground each year. But while the acres are plentiful, it's still a very competitive market. Nuseed, a division of Nufarm, wagers that its approach is the right one in bringing a new commercial commodity canola business... Read More

It's been over two months since the Canadian Food Inspection Agency (CFIA) suspended the license of a beef slaughter and processing plant in Ontario, and the shutdown is taking a toll on the eastern Canadian beef industry. Toronto-based Ryding-Regency Meat Packers Ltd. saw the suspension of its Safe Food for Canadians license effective September 17,... Read More

Poor harvest conditions in Alberta have caused an unthinkable about of economic loss let alone stress for the farmer this year. Mix in the uncertainty of trade, ongoing disputes across the global political stage, and business risk management (BRM) programs not being equipped to handle the issues is a recipe for disaster, according to Team... Read More