Despite British Columbia Premier John Horgan's assurance that getting involved in a trade war is not his intent, rumours of a looming Alberta Beef ban in the province continue to circulate. And where the rumours aren't, the sudden, ill-advised political activists are — threatening boycotts of their own. It all stems from an ongoing dispute... Read More

Every year the planning committee behind Edmonton's renowned FarmTech conference recognizes someone who has made "an outstanding contribution to Alberta's cropping industry." This year's award recipient is well-known to the agriculture community for his commitment to extension, people, and the industry he loves. Scott Meers graduated from the University of Alberta with a Bachelor's Degree... Read More

Health Canada is in the process of revamping the Canada Food Guide, with an emphasis on encouraging Canadians to eat more vegetables and plant-based protein, potentially at the expense of dairy and meat consumption. The government has come under criticism for not seeking input from the agriculture and agri-food sector, as no witnesses from the... Read More

Regulations, by their nature, are country or region specific, but they can have spillover effects into other markets. This is the case with many crop protection products between trading partners — a ban or restriction in one region can have trickle-down impacts on use and even access in another. Many North American farmers have been... Read More

Switch to longer rotations, reduce soil movement, grow resistant varieties — the list of keys to managing against clubroot disease has become familiar for many canola growers in Western Canada, but an Alberta farmer with years of experience farming with high clubroot concentrations has another piece of advice: don’t be afraid to talk about it.…Read More

India's government has made it even more expensive to export products — including pulse crops — into the country. On Tuesday, India announced a 10 percent increase to its duty on chickpeas, raising the import tariff from 30 to 40 percent. The move comes days after the India's finance minister introduced a new surcharge to... Read More

The price of wheat is down, yes, but there are premiums for protein, and RealAgriculture agronomist Peter Johnson thinks there's an opportunity to cash in. In this episode of the Wheat School, Johnson looks at new nitrogen research from University of Manitoba researcher Amy Mangin. It provides evidence of how growers can pump up their…Read More