Developing a new crop trait requires capital, time, and most of all a vision. All great new traits start with an idea or vision of trying to make a difference in the marketplace for farmers or end users. Dr. Bart Lambert and his colleagues had a vision, a canola seed trait that allows for producers... Read More

The process of transitioning a farm business from one generation to the next is often filled with obstacles and patches where progress seemingly bogs down in the mud. Generally, the stickiest areas are the ones that come with the potential for conflict, explains farm family business coach Elaine Froese, in the interview below. "The two... Read More

Both Viterra and GrainsConnect have announced plans over the last two weeks to build new high throughput grain elevators in the Vegreville, Alberta area. Viterra confirmed yesterday that it has received all necessary regulatory approvals, with construction expected to begin this spring. “We have a long and successful history in this area of Alberta, so... Read More

Call it farm show-and-tell or a really great way to make new farming friends, but Andrew Campbell is almost two months into his 52 Farms in 52 Weeks tour, and the project, so far, is going very well. Campbell, the @FreshAirFarmer, sat down with RealAgriculture's resident hand-talker Lyndsey Smith to talk about the tour stops... Read More

Shaun Haney is in Germany this week as a guest of Bayer, celebrating 20 years of the company's Invigor brand. During the Bayer InVigor 20th anniversary party we heard an address by Liam Condon, Bayer Crop Science CEO. He was fresh off a flight from Chicago where he was working on the acquisition of Monsanto.... Read More

Following weeks of speculation about how President Trump views Canada and the impact his administration could have on the Canadian economy, including agriculture, every word (and handshake) was closely scrutinized during Prime Minister Trudeau's first visit to the Trump White House on Monday. "We are going to have a great relationship with Canada, maybe as... Read More