Will bare fields and warm weather cause wheat to break dormancy? And if so, could we be looking at a wheat price rally for 2017? That's where we start with Wheat Pete's Word, and from there Peter Johnson takes us on a wild agronomy ride that covers strip-tilling dry beans into hay ground, what to... Read More
Category: Western Canada
Until March 31, Alberta Milk will be accepting applications to The New Entrant Assistance Program. The program offers a quota loan at no cost to successful applicants that want to be dairy farmers anywhere in province. Ever dreamt about owning a dairy farm? Now’s your chance. Alberta Milk’s New Entrant Assistant Program (NEAP) is now... Read More
The Manitoba Corn Growers Association and Manitoba Wheat and Barley Growers Association have announced they're hiring a shared general manager. After 16 years with Manitoba Agriculture, cereal crop specialist Pam de Rocquigny is moving on from her government extension role. She will replace Theresa Bergsma in the MCGA office, and take over the MWBGA responsibilities... Read More
With federal and provincial governments rolling out carbon taxes or cap and trade programs, organizations representing farmers have been forced to choose a strategy they believe will result in the best outcome for their members. Some, such as the Western Canadian Wheat Growers Association, are digging in their heels and fighting any carbon tax head-on,... Read More
Do wheat varieties perform in line with the ratings provided during the registration process? When it comes to fusarium head blight tolerance, the short answer is yes, but the long answer is it depends on the year. Holly Derksen, plant pathologist with Manitoba Agriculture, explains that the province has been tracking resistance performance of wheat... Read More
Can we push feed and even malt barley varieties to sky-high yields? Steve Larocque, of Beyond Agronomy, has completed a four-year field trial that says yes, but there's a catch. Inspired by what he saw on a 2010 trip to New Zealand, where feed barley averaged 207 to 210 bushels per acre, Larocque started digging... Read More
If farmers are going to pay a tax on carbon emissions, they should also receive credit for the carbon their farms remove from the atmosphere. Many in the farm community are trying to make that case, as the federal and provincial governments roll out pricing systems that appear to lean on the cost side of... Read More
Tough to say and even harder to control, aphanomyces has the potential to significantly reduce pea and lentil yields, and can stick around in the soil for an extremely long time. It's recommended that farmers not plant pea or lentil for five to six years if aphanomyces has been confirmed in a field, but that's... Read More
Geographically speaking, Ontario and Western Canada aren't actually that far apart. But agriculture within the two regions is incredibly different, though some may argue it's getting more similar all the time. Picture Butte, Alberta-based Shaun Haney recently sat down with Guelph-dweller Norm Sutherland, a district sales manager for Syngenta, to celebrate the uniqueness of farming... Read More
The announcement last week of a $400 million pea processing plant in central Manitoba caught many in the farm community by surprise. "Peas? Don't you mean soybeans?" was the most common response. By far. With another 20-plus percent increase in soybean acres expected, there will likely be north of two million acres grown on the... Read More