Category: Western Canada
I’m a big advocate of democracy. I defend the free press globally, especially the agricultural free press, and people’s right to say what they want, as long as they don’t misuse it by slandering or scurrilously pursuing others. But when I see Donald Trump supporters flaunting slogans like Rope. Tree. Journalist. Some assembly required, as... Read More
The Canola Council of Canada has started its search for a new president, following the announcement of Patti Miller's upcoming departure. Canola Council president since 2012, Miller has been appointed chief commissioner of the Canadian Grain Commission, starting February 13. She sat down with us at CropSphere in Saskatoon last week to reflect on her... Read More
Manure no-no's, cleaning corn to reduce vomitoxin levels, and trying to rush nature — this week's Wheat Pete's Word is jam-packed with answers to your toughest questions! Peter Johnson kicks of the Word with a discussion on spreading dry vs. liquid manure on snow, and then gets specific on vomi reduction on corn (including why... Read More
Agriculture is big business, but a small industry, if you think about the number of people involved. Within each sector, that number shrinks significantly, and, at times, trying to communicate the needs of one sector can be tough when you're few in number. The seed industry has faced that challenge for quite some time, and,... Read More
We're kicking off the Beef Market Update with likely the most positive-sounding Anne Wasko we've heard since last spring (it's not her fault, dem cattle markets, you guys). Kelvin Heppner steps in for Shaun Haney in this latest look at beef and cattle prices across Canada and into the U.S., and Wasko can't help but... Read More
Food companies and millers are knocking on grain buyers' doors looking for oats that have been grown without an application of glyphosate. Demand for "glyphosate free" oats has ramped up over the last few months, says Kenric Exner, merchandising manager with Viterra. "We're starting to see more end-users in the U.S. ask if it's possible.... Read More
Agriculture has been working for decades to convince consumers to embrace the benefits modern science can bring to agriculture and food production. When it comes to technology, such as genetic engineering, much of the challenge with winning public approval can be linked to agribusiness and farming’s inability to establish itself as a trusted source for... Read More
Farm & Food Care has launched several new virtual tours, with all-new 360 degree views and even a virtual reality component. Using 360-degree cameras and virtual reality technology, the new FarmFood360° website gives Canadians the chance to tour real, working farms and food processing plants, all without putting on boots or leaving the comfort of... Read More
Clarence Swanton has worked for 16 years on a super cool project that takes about 40 minutes to explain properly, as he did at the recent Southwest Agricultural Conference. Perhaps more impactful, however, is the time-lapse video he showed whereby the mere presence of weedy surroundings actually killed a tobacco seedling. Perhaps this makes sense... Read More