For the first time, Farm & Food Care Saskatchewan have honoured an individual and an organization as "Champions" of food and farming. Announced earlier this month in conjunction with the Farm & Food Care Farms at the Table conference, the Champion Award was given to Dr. Leigh Rosengren, a veterinarian, epidemiologist, and beef producer from... Read More

G3 — the grain company that acquired the former Canadian Wheat Board — has unveiled plans to build the first fully new grain terminal at the Port of Vancouver since the 1960s. Located in North Vancouver, the 180,000-tonne facility will feature a rail loop track that will be capable of holding three 134-car trains (see... Read More

Every decade or so, the rest of the world realizes how cool it is to be a farmer — to be someone with “natural capital," that is, a steward of natural resources such as healthy soil, clean water, and good air. In my lifetime, it’s happened a few times in North America, driven initially by... Read More

The rain that helped Western Canadian farmers grow big wheat yields in 2016 also created some quality problems that are complicating the marketing of the 31.7 million tonne crop. Almost half (48.6 percent) of the Canada Western Red Spring wheat samples received by the Canadian Grain Commission in its voluntary harvest sample program were downgraded…Read More

The role of farm input salespeople has changed remarkably as farming has evolved. No longer are dealers and sales reps just order takers talking features and benefits to find the most appealing fit for farmer customers. Today, the farm dealer is an order maker who uses a combination of business knowledge and key insights to... Read More

Agriculture has so many job options and job vacancies. Students are always looking for a way to connect their interests and talents with a viable career choice. To close both of these gaps the conduit to the future is teachers. Over 8,100 students from around Regina attended the event and learned about agriculture. At Agribition,... Read More

Preliminary results from a three-year research project in North Dakota show row spacings in many soybean fields are too wide to reach their maximum yield potential. A team of agronomists and extension agents at North Dakota State University are surveying growers to generate baseline data on soybean management practices in the state. Their goal is…Read More