Looking for a faster way to triple rinse your sprayer? OMAFRA’s application technology specialist Jason Deveau has an idea for you. At Canada’s Outdoor Farm Show (COFS), Deveau teamed up with HJV Equipment’s Adam Ireland to demonstrate the concept of continuous rinsing. In this video, Deveau notes that the concept comes from Europe where there... Read More

To understand what happens with nutrients in the soil and how to manage zones within a field, you have to pay attention to how the soil handles water. If that wasn't obvious enough, it becomes clear when you visit Mitch Timmerman and his 'rainfall simulator' trailer. "Water can influence the fate of nutrients, the development... Read More

It wasn't so long ago that U.S. magazines and television were littered with milk moustache advertising touting the benefits of drinking milk poured from those handy gallon jugs. But the days of generic advertising for the commodity have now been replaced by a combination of partnerships, innovation, and building public trust, explains Tom Gallagher, CEO... Read More

The Manitoba government is planning to implement a carbon pricing system with the goal of reducing emissions, but what it will look like has yet to be determined. Unlike her colleague from next-door Saskatchewan, Manitoba's minister of sustainable development did not walk out of the federal/provincial/territorial environment ministers meeting in protest last week when Prime... Read More

Today, Dr. Kevin Folta, chair of the Horticultural Sciences Department at the University of Florida, will be honoured with the Borlaug Council for Agricultural Science and Technology (CAST) Communication Award. Folta was nominated by Dr. Norman Borlaug's own granddaughter, associate director of the Borlaug Institute, Julie Borlaug. This award is dedicated to the memory and... Read More

One of the world's largest meat companies is investing in a business that aims to replace meat with plant-based alternatives. American food giant Tyson Foods announced Monday it has taken a five percent ownership stake in California-based vegan startup Beyond Meat. While some are proclaiming it a milestone on the way to a future of... Read More

Corn may be king in the grain world, but does it reign supreme in the silage world, too? The short answer: yes. When it comes to both silage yield and quality, plus digestibility, palatability, and energy density, corn comes out on top vs. barley, says Nicole Rasmussen, with DuPont Pioneer, in this Beef School episode.... Read More