Wheat stripe rust is thriving in Ontario and growers are asking what can they do to manage a growing scourge of what European growers now refer to as ‘Yellow Death.' In this episode of Wheat School, Real Agriculture agronomist Peter Johnson takes you to the Ontario Cereal Crops Committee performance trials near Harriston, Ontario where... Read More

With questions being asked about the future of the Canada-Europe trade agreement following the UK's vote to leave the European Union, the EU has laid out its plan to approve the deal. The European Commission on Tuesday formally proposed to the Council of the EU the signature and conclusion of the Comprehensive Economic and Trade... Read More

Marketing has never really been about honesty. It has always been about selling dreams and fantasies of a life you want to lead. Whether it be smoother cigarettes, faster cars, more absorbent diapers or even healthier food. Connecting the consumer to this happiness involves confirming someone's existing biases or promising them that their purchase leads... Read More

A science textbook will tell you the intense energy surrounding a lightning bolt causes a reaction between oxygen and nitrogen in the atmosphere that results in rain depositing nitric acid on the soil, where it becomes a usable form of nitrogen fertilizer for plants. On Twitter and in coffee shops, farmers sometimes give lightning credit... Read More

If agriculture wants to reduce the potential impact neonicotinoid seed treatments have on pollinators, it has to modify standard vacuum planters. That's the verdict from Ridgetown College, University of Guelph researcher Dr. Art Schaafsma. “Essentially, what we’ve created is a drift problem,” says Schaafsma, who spoke publicly about his research for the first time last... Read More

With revenues climbing quickly alongside the number of pulse crop acres, Saskatchewan Pulse Growers is informing its members of a temporary reduction in the checkoff on pulses and soybeans grown in Saskatchewan. Effective August 1, 2016, the non-refundable levy on pulse sales will be reduced from 1% to 0.67% for one year, according to a... Read More

You can’t be everywhere at once. You can‘t be in the field, in the barn, on the road and, at the same time, talking face to face to consumers. You need some help, some friends. And more and more, those friends include professionals in related fields, such as butchers, retailers and dietitians. Dietitians’ role is... Read More