Dairy farmers are all too familiar with the external signs of mastitis – from swollen quarters to excessive heat and hardening of the udder wall. At the 2016 Canadian Dairy XPO, Alltech Canada’s Dr. Roger Scaletti performed a tissue analysis of an udder to give producers an inside look at where milk comes from and... Read More
Category: Western Canada
Editor’s note: This post was originally published on author Adrienne Ivey’s “View from the Ranch Porch” blog. Earls Kitchen and Bar has set the Canadian farming world all a-twitter. The restaurant chain has recently launched a new marketing campaign promoting their latest development in beef — “Certified Humane” and raised without the use of antibiotics... Read More
Seeding activity is beginning in more areas, Earls — the place you go (or went) for nice steak – has upset many in the ag community, there's a herbicide controversy in the canola industry, and Ontario farmers are figuring out where to go with their case for having access to neonic seed treatments. The ag... Read More
Did you ever play a game of chicken as a kid? You know the game where you and a buddy ride your bikes full speed at each other and the first one to bail off the collision path is the chicken. Its truly a silly game that lacks true skills of intelligence or strategy but... Read More
Earls Kitchen + Bar made a "really big" announcement yesterday, when they tweeted their decision to shift to 100% 'Certified Humane' beef. The chain began as a startup in Edmonton, Alberta in 1982, and has since grown to include 66 locations, 59 of which are in Canada. According to the company's site, their traditions have... Read More
Not having to deal with bale twine or wrap would be a dream come true for almost anybody who's ever taken care of livestock. Three chemistry PhD students at Imperial College in London have invented a bale wrap that's not only edible, but could also be used to provide nutrient supplements to animals eating it.... Read More
Will tiny tractors solve our compaction issues? Are you re-thinking your typical tillage plans? In this week’s Word, Peter Johnson, resident agronomist for RealAgriculture, covers everything from tillage to herbicide and compaction to crop insurance. Skip to Podcast Have a question for Wheat Pete? Call 1-888-746-3311, send him a tweet (@wheatpete), or email him at... Read More
The producer-funded Western Grains Research Foundation has renewed its wheat breeding partnership with the University of Alberta’s Faculty of Agricultural, life & Environmental Sciences, committing $811,587 to the program over the next five years. “The wheat breeding program at the U of A’s Faculty of ALES is an important piece of the western Canadian wheat... Read More
Edmonton's Prairie Urban Farm has an ambitious goal. They hope to convert a shipping container into a traveling food factory — a project that will require $100,000 to complete. Prairie Urban Farm has been running on the University of Alberta's south campus for two years now. It was developed out of a growing concern that... Read More
Responding to rapidly climbing demand from consumers and food companies, a Saskatoon-based company is quadrupling its contracted acres of quinoa production this spring. Northern Quinoa owns the lone Canadian-developed variety of quinoa and is one of only a few buyers of the pseudocereal crop in the country. The company has been growing and producing a... Read More