As the US dairy industry struggles with low milk prices, a number of trends continue to drive a make over of the country’s dairy farm operations. Overall, the size of farm operations continues to grow rapidly, says Mark Stephenson, University of Wisconsin’s Director of Dairy Policy Analysis. Stephenson told farmers attending the Canadian Dairy XPO... Read More
Category: Western Canada
Grains continued their push higher to end the month of April as a multitude of factors extended the fenceline for bulls to run along. Money flows into the commodity sector have been the biggest reason for the rally, as the commodity complex had its best one-month since 2010, beating all other asset classes (i.e. stocks,... Read More
Soy Canada is calling on the European Union to move ahead with its decision on approval of three genetically modified soybean products and for an explanation of why it's taken so long. Monsanto was planning to introduce one of these GM traits — Roundup Ready 2 Xtend and its stacked glyphosate and dicamba tolerance —... Read More
Crop Production Services (CPS) and Andrukow Group Solutions Inc. (AGSI) today announced that they have entered into an agreement in principle. Pending it clears all regulatory hoops, CPS will purchase AGSI and its affiliates. "The transaction provides the opportunity to combine the strengths of two high quality agricultural retailers in the fiercely competitive agricultural products... Read More
Dairy farmers are all too familiar with the external signs of mastitis – from swollen quarters to excessive heat and hardening of the udder wall. At the 2016 Canadian Dairy XPO, Alltech Canada’s Dr. Roger Scaletti performed a tissue analysis of an udder to give producers an inside look at where milk comes from and... Read More
Editor’s note: This post was originally published on author Adrienne Ivey’s “View from the Ranch Porch” blog. Earls Kitchen and Bar has set the Canadian farming world all a-twitter. The restaurant chain has recently launched a new marketing campaign promoting their latest development in beef — “Certified Humane” and raised without the use of antibiotics... Read More
Seeding activity is beginning in more areas, Earls — the place you go (or went) for nice steak – has upset many in the ag community, there's a herbicide controversy in the canola industry, and Ontario farmers are figuring out where to go with their case for having access to neonic seed treatments. The ag... Read More
Did you ever play a game of chicken as a kid? You know the game where you and a buddy ride your bikes full speed at each other and the first one to bail off the collision path is the chicken. Its truly a silly game that lacks true skills of intelligence or strategy but... Read More
Earls Kitchen + Bar made a "really big" announcement yesterday, when they tweeted their decision to shift to 100% 'Certified Humane' beef. The chain began as a startup in Edmonton, Alberta in 1982, and has since grown to include 66 locations, 59 of which are in Canada. According to the company's site, their traditions have... Read More