The producer-funded Western Grains Research Foundation has renewed its wheat breeding partnership with the University of Alberta’s Faculty of Agricultural, life & Environmental Sciences, committing $811,587 to the program over the next five years. “The wheat breeding program at the U of A’s Faculty of ALES is an important piece of the western Canadian wheat... Read More

Responding to rapidly climbing demand from consumers and food companies, a Saskatoon-based company is quadrupling its contracted acres of quinoa production this spring. Northern Quinoa owns the lone Canadian-developed variety of quinoa and is one of only a few buyers of the pseudocereal crop in the country. The company has been growing and producing a... Read More

When farmers search for ways to better manage cover crops, seed treatments such as neonicotinoids don't readily come to mind. But that could change if research results from University of Guelph weed scientist Dr. Clarence Swanton are proven in field tests. In this episode of Corn School, Real Agriculture resident agronomist Peter Johnson sits down…Read More

The message to canola growers from the Canola Council of Canada and grain companies over the last few months has been straightforward: Don't apply quinclorac herbicide to canola this year because it could jeopardize exports. Farmers will have to sign a declaration saying their canola has not been treated with quinclorac for it to be... Read More

Dairy farmers who make the switch to robot milkers are very predictable, says Brussels, Ontario farmer Joe Terpstra. When Terpstra and three other dairy producers took to the stage at the 2016 Canadian Dairy XPO to share their experiences with robot milking, all four seemed to be singing from the same songbook. Improved cow health,... Read More

Inspired by Jimmy Kimmel's Mean Tweets videos where celebrities read less-than-thoughtful messages sent their way on Twitter, some (celebrity) farmers and people involved in the ag industry have produced "Mean Tweets, Farming Edition." Whether it's the emotions involved in food or something else, people send some pretty nasty tweets to farmers and people involved in…Read More

I had hoped to get this interview out on Friday, as a celebration (as you'll hear) of Earth Day and National Soil Conservation Week in our country. As unfortunate circumstances would have it, work piled up, and eventually the weekend (whatever that is) knocked on the office door. My original intent behind interviewing Jill Clapperton,... Read More