The grain market this past week turned its attention to more demand and weather headlines as North American harvest pressures are starting to subside with the large majority of the crop now in the bin. The planting pace down in Brazil of soybeans continues to accelerate, with some of the previously drier regions finally getting... Read More
Category: Western Canada
Don't forget to change your clocks this weekend! Fall back...back one hour..or go to a place where daylight savings doesn't exist. They call it Saskatchewan. Get the latest Canadian ag news delivered via email by subscribing here!
In this episode of Saik’s Agri-Treks, we are back on the tour of Ieuan Evans’ 4.5 acres of diversity. Besides being credited with discovering the Evans cherry tree in a gardener’s home near Fort Saskatchewan, Evans is also well-known for his passion for lilies. Saik’s Agri-Treks: Sunflowers, Sheep and Ieuan Evans Saik’s Agri-Treks: Grafting, Non-Browning... Read More
The AgriInvest program was designed to help Canadian farmers manage small declines in income, but the Canadian Federation of Agriculture wants the government to recognize the benefits of the program are much broader in scope. As one of the four main business risk management programs under the five-year Growing Forward 2 framework, AgriInvest offers producers... Read More
I hit the road this week to attend a Planned Grazing Management workshop in Lacombe, organized by the Grey Wooded Forage Association and Organic Alberta. It was the first time I've heard Jim Gerrish (co-owner of American Grazinglands Services LLC) speak, though I've often heard his name mentioned in circles of self-proclaimed "graziers." In addition... Read More
So eating processed meat can cause cancer? Dr. Joe Schwarcz of McGill University, host of “The Dr. Joe Show” and author of numerous books interpreting scientific information for the general public, joins RealAg’s Kelvin Heppner on this week’s TWORA podcast to explain the World Health Organization’s report linking processed and red meats to cancer. Elsewhere,... Read More
Editor's Note: This blog was written the day after the election. We waited for approval from the area's Returning Officer. Not because we had to, but because we wanted to ensure no oaths were broken in the typing of this blog (Debra's a stickler for rules). A couple of weeks ago, I was forwarded a... Read More
This year's corn crop is barely in the hopper, and it's already time to make decisions about what to plant next spring as seed companies offer early booking discounts for next year's acres. Do you decide to go with tried-and-true, or the newest star variety that looked really good in your neighbour's plots this year?... Read More
Manitoba’s newest slaughter plant is up and running, although the facility north of Carman is still waiting for the stamp that would make it the first federally-inspected plant in the province with significant beef capacity in three decades. True North Foods is currently processing 80 to 100 head of cattle and bison per week, with... Read More
4-H has historically been a male-oriented organization, going back to the early days in Roland, Manitoba in 1913. But, female involvement has grown, with women taking many leadership positions in the last decade or two. In fact, around 60 percent of 4-H Canada members are now female — well above the average mix of women... Read More