15 degrees Celsius or cooler. That's where temperatures should be at in stored grain to prevent an insect infestation. "The key is if you can get your grain temperature down to plus-15 as quickly as possible, any bugs that are in there will not be feeding and will not be reproducing," explains Blaine Timlick, stored... Read More
Category: Western Canada
Crop Production Services is releasing a canola variety it says offers the "first true" multigenic resistance to clubroot disease, including the new 5X pathotype found in Alberta. The Proven Seed-brand variety PV 580 GC was formally registered on October 23. “The CPS Canadian Research and Development team has invested heavily in discovering and breeding new... Read More
When asked whether failure or success makes a leader, Dianna Emperingham of Bayer CropScience says it's best to experience a balance of both. Leaders, she says, learn from failures and move on. It can be difficult to be a leader, but even harder, is to lead with courage, Emperingham says. Courageous leaders make difficult decisions.... Read More
Michelin was living large at the 2015 Farm Progress Show as they unveiled some of the biggest tires in agriculture. The new Michelin AxioBib stands 7’ 6” with a capacity of 24,000 pounds. Billed as the ‘largest farm tire in the world,’ it’s designed for high horsepower mechanical front wheel drive tractors and can carry... Read More
Some of the most challenging times in our lives came as a result of change. And, it's no wonder many of us fear it. Change often means confronting the unknown. So, how do you start a conversation around change in your business or organization, where it might be met with hesitance? "I think part of... Read More
When AGCO set out to build a rear steer option for the Hesston WR9800 windrower, it had western Canadian farmers in mind. At the recent Farm Progress Show in Decatur, Illinois, AGCO Hay and Forage Marketing Manager Kyle Kitt told Real Agriculture that its RearSteer design option was really driven by canola growers and grain... Read More
The Canadian dairy sector’s problem with too much skim milk supply could get worse if the Trans-Pacific Partnership becomes reality, according to analysis done by Al Mussell and his colleagues at Agri-Food Economic Systems. Milk, in simple terms, consists of butterfat and skim milk, with Canada’s dairy quota production system based on demand for butterfat.... Read More
Only a week after Subway's (U.S.) announcement to shift towards animal protein raised without antibiotics, McDonald's Canada has made its own announcement. The company is starting its transition to only source chicken raised without antibiotics important to human medicine. The change is part of the company's "journey to evolve its menu to better meet the... Read More
Farmers’ healthy appetite for information gives agricultural media everywhere a vital role in the agri-food sector. Knowledge mobilization, technology translation and transfer, extension or whatever you want to call the flow of information from a source to a user depends significantly on skilled, trusted media. Feedback from users is an important part of the cycle... Read More
Are you getting the most out of your robot milkers? The recipe for success includes a combination of technical savvy and good herd management skills. Earlier this month at the World Dairy Expo, RealAgriculture talked with DeLaval Robot Academy instructors Ryan Weis and Lizzy French. The Academy, based in Madison, Wisconsin, offers a two-and-a-half day... Read More