This year, the organizers of the Crop Diagnostic School in Carman, Manitoba, decided to do something a little old-school. “We decided to demo soil-applied herbicides here at the farm this year for the Diagnostic School, in part because we’re seeing an increased use in the products,” Jeanette Gaultier explains in the following interview. Gaultier (who... Read More

Winnipeg-based Farmers Edge has announced the addition of Osmington Inc. to its team of investors. Osmington is a private commercial real estate company, owned and controlled by David Thomson, chairman of Thomson Reuters. The company’s past investments include the retail redevelopment of Toronto’s Union Station and the purchase and relocation of NHL’s Atlanta Thrashers to... Read More

The Beef Cattle Research Council (BCRC) announced its second group of Beef Researcher Mentorship Program participants this week. The program was designed in an effort to align research interests with those beneficial to the beef industry, as well as promote and facilitate collaborations between researchers and producers. Four researchers have been selected as mentees in... Read More

By now you've watched our video on determining when to desiccate faba beans, and perhaps you're gearing up to go ahead. Now the all-important next question: what to spray? Well, according to Robyne Bowness, pulse research scientist with Alberta Agriculture and Forestry, there are currently only two options for drying-down faba beans: diquat (a desiccant)... Read More

There are sound reasons to incorporate the farm — significant financial reasons, operation benefits and very real long-term business planning implications. But if incorporating is so beneficial, why aren't most farms carrying the Inc. behind the business name? In this episode of Mind Your Farm Business, Shaun Haney asks veteran farm management advisor Merle Good... Read More

According to speakers at last week's Canola Galla in Penhold, AB, a single gram of soil (roughly the size of a Smartie) can contain hundreds --- if not thousands or even millions --- of resting clubroot spores. And, those resting spores can survive up to 20 years in the soil, spreading by catching rides on... Read More