Based on feedback received earlier this year, the Canadian Grain Commission is moving closer to establishing a new class for milling wheat varieties with lower gluten strength. The change is meant to protect the quality and consistency of the Canada Western Red Spring (CWRS) and Canada Prairie Spring Red (CPSR) wheat classes, while also creating... Read More

"It's what the consumer demands." Whether it be new products on store shelves, changes to government regulation, or new on-farm protocols, this has become the trumping selling point for whatever it is that needs selling. “The Consumer” is demanding oversight. “The Consumer” wants a more sustainable product. “The customer (read: consumer)” is always right. But... Read More

Resistance to clubroot disease in canola is deteriorating across Alberta, according to research conducted by Alberta Agriculture and the University of Alberta. Multiple pathotypes are now suspected to be responsible for infecting canola varieties that were previously deemed resistant to the soil-borne disease. The presence of a different clubroot pathotype that could infect resistant varieties... Read More

The grains complex ended the week on the up and up thanks to weather concerns, strong international purchasing, and the Kansas crop tour showing fields that came in below expectations. The oilseed complex was boosted by soybean oil and meal technicals, labour issues in South America, and Chinese buying. On the wheat side, Egypt bought... Read More

All the New Holland dealerships in Manitoba will soon operate under the same banner as Brandon-based Mazergroup has announced plans to acquire Southeastern Farm Equipment in Steinbach. Financial terms of the deal were not disclosed, but it's expected to close on July 1st. "All of us at Mazergroup are excited about adding such a reputable... Read More

In the last few years, we have seen incredible innovations in food and agriculture, often inspired by environmental improvements, the push for more local food and increased global food security. Urban agriculture is cropping up in cities, insect farms are crawling out of the wood work, and cafes are repurposing would-be waste. In an effort... Read More