Farm & Food Care Saskatchewan, a new group designed to connect consumers to farmers across the province, has announced its first board of directors. "We're so pleased to have a slate of directors on board who represent the different stakeholders involved," says Adele Buettner, executive director of FFC SK. "Not only will farmers and ranchers... Read More

One of the reasons agriculture is an exciting space to work in is that it offers solutions to problems that affect everybody, not the least of which is human illness. The intrinsic link between agriculture and health is not something that most people, including politicians, fully realize or value. Too often the story about modern... Read More

It won’t be a repeat of hog barn boom of the 1990s, but with growing concern about not having enough pigs to supply the province’s two major hog processing plants, the Manitoba government has agreed to allow new barns to be built in the province once again. The NDP government implemented a moratorium on hog... Read More

No matter where you go in the world, farming happens. It can look very different, of course — from state-of-the-art rooftop greenhouses, to expansive, scrub pastures in Australia, to scratching out barely enough to eat from a tiny plot of land in Kenya. If agriculture looks so different, what’s there to learn from seeing how... Read More

Cattle will give you signals as to their health and well-being, says director-owner of CowSignals Training Company, Joep Driessen. Driessen was one of this year’s Canadian Dairy Xpo speakers, where he hosted a Robot Feeding Signals workshop. In it, and in an interview with Bernard Tobin, he emphasized the importance of good food and rest... Read More