The amount of data we can collect on farms has grown exponentially over the last decade or two. Whether it’s through yield monitors, images captured by satellites or drones, smartphone apps or RFID sensors, our ability to track and record what’s happening has come a long way from the pocketbooks of earlier generations. And there’s... Read More

Saskatchewan Young Ag-Entrepreneurs (SYA) is partnering with the Canadian Association of Farm Advisors to host this year's Current and Connected Conference and AGM, taking place January 7-8 at the Sheraton Cavalier Hotel in Saskatoon. Registration for #currentandconnected15 is filling up fast! Get yours in today by emailing info@cafanet.com @CAFANET #youngag @SKAgriculture — Sask Young Ag... Read More

Are you ready to get farming? Alarm goes off at the same time each morning so we can start milking around 5. #farm365 pic.twitter.com/Do16yQuXgS — Andrew Campbell (@FreshAirFarmer) January 2, 2015 Curious about what happens on a dairy and grain farm each and every day? Farmer from southwestern Ontario and monthly columnist here at Real... Read More

With the rise in gluten-free and low carb dieting, wheat has received a bad rap and developed a nutritional reputation that it doesn't deserve, says a cereal research scientist with Agriculture and Agri-Food Canada. Based at the Richardson Centre for Functional Foods and Nutraceuticals in Winnipeg, Dr. Nancy Ames is concerned consumers are not realizing... Read More

Just days before he was to assume the position of CEO of Louis Dreyfus Commodities, a former Western Canadian grain industry executive has parted ways with the global agricultural trading company . Mayo Schmidt was to become the chief executive for Louis Dreyfus on January 5th. "Following a more detailed analysis of the terms and... Read More

There were roughly 95 million cattle in the United States as of July 1, 2014, a 3% drop from 2012 numbers, but that could turn around, according to John Navlinka of Sterling Marketing. “I think we’re beginning to build herds and it’s going to be slow — it’s not going to be a rapid buildup... Read More