There are those who would rather not put extra funding towards varietal research, but to Steve Tomtene, a Saskatchewan-based farmer, the return on research and development is entirely worth the investment. "Our farm started back in the late sixties," Tomtene explains in an interview with Shaun Haney, "and I think when we look back over... Read More
Category: Western Canada
Is all protein in wheat the same? Are there several kinds of protein? What happens to protein when wheat is in storage? Is gluten strength the same as protein quality? What is gluten, anyway? If you've asked yourself these questions (and more!) you're most certainly not alone. Understanding the role protein plays in crop quality... Read More
Perhaps we should go ahead and just call 2014 the year of variability. Manitoba farmers struggled with a late, wet spring, as did many parts of Saskatchewan. Alberta has largely fared far better, with the pendulum swinging the other way and into too-dry for the Peace region. Crops can grow their way out of the... Read More
Erysiphe pisi, the pathogen that causes powdery mildew in peas, first becomes visible in spots on the upper surface of leaves, particularly those in the lower canopy. Once the fungus infects its host, it is quick to spread, coating the surfaces of plant tissue with a fine, blue-white powder. Powdery mildew in peas is largely... Read More
This morning, Agriculture Minister Gerry Ritz and Minister of State for Western Economic Diversification Michelle Rempel announced $3,844,800 in funding to support the establishment of the Canadian Beef Centre of Excellence in Calgary, Alberta. “Our Government is committed to finding ways to promote Canadian beef locally and internationally while generating jobs and economic growth," said... Read More
The newly-minted provincial agriculture minister for Ontario, Jeff Leal, has not changed policy or regulation on neonicotinoid seed treatments. Let's get that out of the way right now. Will the government soon step in, requiring more paper work, perhaps a licensing systems and more monitoring or rules around the use of neonics on corn and... Read More
Chlorosis, or yellowing of leaf tissue in plants, can be an indicator of a great number of issues from nutrient deficient soils to poor root systems or saturated soils. Manitoba farmers especially are dealing with excess moisture this year, even outside of the flood zones along the Assiniboine River, and while soybeans do take standing... Read More
By now, you’ve likely heard about or seen an 'undercover' video that shows terrible abuse of dairy cows on a farm in British Columbia. In the disturbing video, cows are kicked, caned or beaten up simply because they were weaker than the young workers. After that video release, dairy farmers across the country did something... Read More
Do you ever wonder where equipment manufacturers get their great new ideas? While some will get inspiration from their own on-the-farm experiences, some new innovations are dreamed up on paper long before they ever hit the field. Still other manufacturers use a collaborative approach, seeking out feedback from their customers and problem solving for them.... Read More
Any of a number of factors can cause a pulse crop to become nitrogen deficient, particularly issues with inoculant. Using the wrong Rhizobium species, applying inadequate rates or storing bacteria improperly can decrease the likelihood of proper root nodulation. Less controllable factors, like extreme plant stress or inoculant/soil desiccation can also have a huge impact.... Read More