Seed size can vary significantly, making planting by weight or volume alone a rather untrustworthy endeavour. So it's no wonder calculating seeding rates based on the thousand kernel weight (TKW) of the desired crop is advised by so many researchers and agronomists. In this Wheat School, Richard Marsh of Syngenta re-joins Lyndsey Smith to compare... Read More
Category: Western Canada
The Saskatchewan Barley Development Commission (SBDC) recently announced it has hired Jill McDonald as the new executive director. McDonald has extensive and diverse experience in agriculture, having worked with the Saskatchewan Trade and Export Partnership (STEP), as a lecturer and researcher at the University of Saskatchewan's College of Agriculture and having operated a private consulting... Read More
The pea leaf weevil can cause devastating economic losses to both peas and faba beans. Though the adult beetles feed on these crops after overwintering in perennial legumes, it is actually the larvae that cause the greatest damage. Larval feeding occurs on Rhizobium nodules for roughly six weeks. This may limit or completely inhibit nitrogen-fixation... Read More
How close did you get to achieving the soybean plant density you were aiming for? What's the yield potential of the stand you have? The only way to get a bead on those answers is to get out and scout the soybean stand early in the season — at about the first trifoliate stage. How... Read More
Waking to the clatter of wind against the house, a dark sky and a still-sleeping sun never feels like a good omen. On June 5th, the early morning grey was entirely worth the effort, as I joined the Alberta Farm Writers' Association on their annual tour. 1st Stop: Lakeland College Our first stop continued the... Read More
A drawn out start to the growing season doesn't necessarily mean a drawn out growing season. Warm days with plenty of sun and mean growing degree days accumulate quickly, sending crops through their growth stages quickly, if the moisture is there. Wheat, and in this case winter wheat, can at times throw a curve ball... Read More
The first few weeks' of crop growth are critical for two things — one, evaluating your seeding or planting pass; and, two, providing timely protection for the crop at its most vulnerable stage. In this special version of the Agronomy Geeks podcast, I'm joined by Brunel Sabourin, agronomic advisor with Cargill based at Morris, Man.... Read More
Another day, another petition pushing for a ban of biotechnology in a region. The latest that crossed my desk is one out of Prince Edward Island, seeking support to convert the entire island-province to organic production, banning GMOs and non-organic-approved pesticides. There's choosing not to consume GMOs (genetically modified organisms) or support conventional agriculture —... Read More
A plant disease caused by the fungus Claviceps purpurea, ergot, is nothing new, nor is its affect on animals who consume it. In fact, humans who ingested the fungus in the middle ages were said to have a problem known as "St. Anthony's fire," whereby narrowing of blood vessels would occur, and would often lead... Read More
In this episode of Ruminating with RealAg, I speak to Brad Johnson, a professor and chair in meat and muscle biology at Texas Tech University. Johnson has been heavily involved in research around steroidal implants and beta adrenergic agonists, and attended the Saskatchewan Beef Industry Conference in January as a speaker. The conversation starts off... Read More