Whether you've recently purchased a planter, or you're bringing it out of hibernation, making sure it's in good working order is essential to good establishment. Besides greasing, checking hydraulic hoses and vacuuming mouse-made nests, you should also check that the planter is running level, and with the correct amount of down pressure. Related: The Pros... Read More

I hope you're not sick of the grains logistics controversy, because I thoroughly enjoyed having the opportunity to talk to Derek Tallon, a grain producer from Lafleche, Sask., at the 2014 Grain Summit in Saskatoon. Tallon had the daunting task of tackling the "Next Steps for Engagement and Finding Solutions." Related: Hear from Ian McCreary... Read More

The theme of TechTour is simple — highlight products and services out there that save farmers time, money or both. A recent poll we ran here on RealAgriculture suggested that the sprayer is one busy implement, which makes it incredibly important for spraying to be accomplished efficiently. But efficiency doesn't mean just going fast. The... Read More

Some of you reading this have likely either consumed unpasteurized milk, or know someone who has, and been perfectly fine for the experience. Ditto for University of Guelph food scientist Prof. Art Hill, a leading authority on milk safety. Some 50 years ago on the family dairy farm on Manitoulin Island, he drank unpasteurized milk... Read More