Editor's note: This is the second part of a series called Gaining Ground. Written by Rob Wallbridge, Gaining Ground is focused on cultural management practices applicable for any production system, with a heavy emphasis on soil management. See the first article in the series here. What if I told you there were monsters on your... Read More
Category: Western Canada
Farm safety leaders are convinced talking is as necessary as safety equipment and training in preventing farm injuries. So maybe it’s not surprising the theme for this year’s Canadian Agricultural Safety Week, which runs March 9-15, is Farm Safety: Let’s Talk About It. Dean Anderson of Guelph, Ont., the agricultural program manager for Workplace Safety... Read More
It's been a long, cold, snowy winter. I get that. You get that. The railways also get that, apparently. And, on one hand, would like to tell you that the dismal service Western Canadian farmers and Canada's agriculture industry is receiving is the weather's fault and then, in the same breath wants to "work together"... Read More
There's incredible effort and expense put in to growing a crop. Once it's in the bin, however, the job is only mostly done. Storing grain safely, especially over the long term, means keeping tabs on bin conditions. Bin monitors and sensors are the first step — how you track and monitor what those sensors are... Read More
Beef Advocacy Canada has launched its advocacy and education program. Canada Beef and the Canadian Cattlemen’s Association (CCA) along with funding from the Alberta Livestock and Meat Association (ALMA), have brought together industry partners to develop a comprehensive program that will walk future beef advocates through the entire industry from gate to plate, a press... Read More
It’s March and I can almost taste spring. Certainly the thermometer around here isn’t part of that – but the slightly longer days and that first day of spring marked on the calendar for later this month – has me longing for it. Dream with me of those warm spring nights in the field filling... Read More
The picture to the left was shared with me by Cami Ryan. Several thoughts and rants come to mind as I look at this marketing campaign. Has marketing always been this dishonest? Have consumers always been so led astray? Are we all just pawns in the game of food marketing? I find it quite ironic... Read More
Combine living and working in the "information age" with the greatest variety of choice the consumer has ever seen and you've got yourself a unique set of first-world problems. For the farmer, that essentially boils down to marketing problems. There is not only a large volume of information available to the consumer, but a demand... Read More
By Terry Betker When the planets align and the growing season weather is perfect, and there are production shortfalls in other parts of the world and the markets respond positively, and when you're able to price into market highs, life on the farm can be very rewarding. A possible scenario? Perhaps, but likely it'll only... Read More
The impact of a frost on the canola crop is not likely to impact a field the same way twice. There are just too many variables at play — the temperature of the frost, the duration, the topography of the field, the growth stage of the plant, the soil moisture, trash cover and, perhaps most... Read More