Though we have yet to see prairie flax acres meet the pre-2009/pre-CDC Triffid-incident era, the purple flowers are making a steady return to our landscape. With this return comes an increasing interest in the plants agronomics. Typically seen as a fairly low input crop, flax certainly still requires nutrition and Chris Holzapfel, research manager at... Read More

All of us have attended a seminar in the past that provides us with the key criteria to make your farm successful. In many cases these are quite broad and not very personalized. For some fun, lets narrow it down and focus on one question that allows only one solution. I present you with a... Read More

As we gear up for the busy farm meeting season, farmers can be sure to learn about a few new product releases from their favourite crop protection company. 2014 appears to be no different with many new options coming out for growers in the area of seed treatments. Earlier in 2013, I was at a... Read More

Consumers can expect to see a new, "original" label on shelves soon. Though General Mills is a long-time supporter of biotechnology, it has started manufacturing its Original Cheerios without genetically modified organisms (GMOs). Tom Forsythe, vice president of Global Communications for General Mills, claims on the General Mills blog, that the change was not brought... Read More

Change is a funny thing — difficult for some, painfully too slow for others. But if we look at a 10-year arc of, say, the grain markets, public policy, food trends and so on, that decade of change features individual events that string together to form a direction and momentum towards real change. 2013 featured... Read More

We're wrapping up a fantastic year of covering the world of agriculture here at RealAgriculture.com, and we couldn't wait to see how the numbers played out for our top posts. There were a few, as we watched the Twitter shares and blog comments roll, that we knew would make the list, but there are a... Read More