The U.S. Department of Agriculture (USDA) is moving ahead with a phased reopening of southern cattle ports starting August 24, 2026, beginning with the border crossing at Douglas, Arizona. The decision announced by U.S. Agriculture Secretary Brooke Rollins last week relaxes a 15-month border closure implemented to halt the spread of New World screwworm (NWS)... Read More

As Western Canadian producers navigate tight fall planting windows and unpredictable weather patterns, hybrid fall rye continues to stand out for its high yield potential, natural weed suppression, and expanding market opportunities across the Prairies. Against the backdrop of demo plots at Enchant, Alberta, Shaun Haney caught up with Greg Stamp, seed business manager at... Read More

On this Mind Your Farm Business podcast, host Shaun Haney sits down with Rena Striegel, president of Transition Point Business Advisors, to discuss why farm succession plans fail when families focus solely on transferring assets rather than leadership. They dive into the dangers of the "shadow CEO," the misunderstandings surrounding sweat equity, and why true... Read More

For Dr. Rigas Karamanos, receiving the Les Henry Award this year was an opportunity to reflect on the person whose advice helped shape the way he approached agronomic research throughout his career. Accepting the award from Croptimistic Technology, Karamanos said he was honoured to have his name associated with Henry's, remembering the late soil scientist... Read More

Smart tire technology is rapidly changing the way growers manage inflation pressure, giving operators real-time data that can help reduce soil compaction, improve efficiency, and simplify one of the most important management decisions in the field. At the Georgian Soil & Crop Improvement Association Compaction Day, three companies showcased technologies designed to take the guesswork... Read More

Have you been eating more protein lately trying to hit your macros? What about adding cottage cheese to literally every recipe that never called for it? Cottage cheese, and other dairy products, is gaining serious popularity as a high-protein, low-sugar addition to diets, driven by several factors including Glp-1 use in Canada and the U.S.... Read More