Corn yields across Ontario are showing huge potential, but managing leaf disease and timing fungicide applications will be critical to capitalizing on it. On this episode of Wheat Pete's Word, host Peter Johnson breaks down crop stress, market shifts, disease watch-outs, and cover crop management. Plus, get the latest insights on dry-down struggles in wheat,... Read More

Saskatchewan Pulse Growers (SPG) and the University of Saskatchewan’s (USask) Crop Development Centre (CDC) have announced an agreement for lentil and faba bean breeding in Saskatchewan. The focus of the partnership is breeding stronger performing lentil and faba bean varieties for Saskatchewan. This work is guided by farmer-driven priorities: for lentil crops, this includes improved... Read More

Corn roots may grow deep, but they don't grow as wide as many growers think. That limited root architecture could be preventing plants from accessing the nitrogen and other nutrients needed to maximize yield. In this episode of RealAgriculture's Corn School, PRIDE Seeds agronomist Stephanie Myslik explains how the typical corn root system influences nutrient... Read More

Welcome to this Tuesday edition of RealAg Radio, live from opening day of Ag in Motion just outside of Saskatoon, Saskatchewan! Host Shaun Haney broadcasts from the AGI booth as the company celebrates its 30th anniversary. On today's episode, hear from: Paul Brisebois, president and CEO of AGI, on simplifying business priorities, debt management, and... Read More

As Canada’s agricultural policy framework approaches its scheduled 2028 renewal, industry leaders are urging decision-makers to move beyond broad priority statements and address urgent global realities. With geopolitical shifts, trade vulnerabilities, and climate impacts accelerating, the sector requires targeted, adaptable programming rather than standard administrative updates. In advance of Thursday's webinar on the topic, Lyndsey... Read More

The Ontario government has opened nominations for the 2026 Excellence in Agriculture Awards, to recognize the outstanding efforts of the province’s agri-food leaders. These awards recognize the achievements of Ontario’s world-class farmers, processors, industry organizations and businesses that protect the province’s food independence and make Ontario’s nearly $53 billion agri-food industry a global leader in... Read More

Visual symptoms only tell part of the story. By the time nutrient deficiencies become obvious in a soybean field, yield potential may already have been affected. In this episode of RealAgriculture's Soybean School, SGS Crop Science agronomist Jack Legg explains how tissue testing during the reproductive stages can help growers identify nutrient deficiencies, evaluate overall... Read More