This post is part of a series of short introductions of Students of Agriculture. From undergraduates, to PhDs, or those learning out in the world, this series will share snippets of different journeys in agriculture education. Know a student with a neat story? Send Lyndsey a message (lsmith@realagriculture.com) to have them recognized as a Student... Read More

Corn yields in Ontario have been increasing 2 bu/ac, or one per cent per, year over the past 40 years. Where is that yield increase coming from? University of Guelph associate professor David Hooker says genetics (65 per cent) and agronomy (35 per cent) are the key contributors to bigger corn crops. Corn breeders can... Read More

Highly engaged wheat growers wanting to learn how to grow better wheat are driving expansion of the Great Lakes Yield Enhancement Network (YEN). Coordinated by the Grain Farmers of Ontario, Michigan State University, Michigan Wheat Program, the Ontario Ministry of Agriculture, Food and Rural Affairs, and the University of Guelph, the Great Lakes YEN project... Read More

Waterhemp that's resistant to multiple herbicide groups continues to march across Ontario, but growers still have options to control the weed. There's also emerging proof that integrated management could help growers take the fight to the spreading yield robber, says University of Guelph weed scientist Dr. Peter Sikkema. At the Ontario Agricultural Conference earlier this... Read More

Welcome back to The Agronomists! We're kicking off 2023 with a focus on profitability. Is top yield the driver, or is long-term thinking a better bet for profit planning? Joining host Lyndsey Smith to dig in to this topic is Chad Anderson, of Anderson Agronomy Services, and Edgar Hammermeister, Saskatchewan farmer and agrologist with Western... Read More

In September of 2022, Protein Industries Canada (PIC) launched an Artificial Intelligence Program, focused on working with agri-food companies across the country to support them in developing AI technology for use in their business. The program's first round of applications saw a steady flow of intake, the organization says, with projects currently under review for... Read More

Protecting grain crops from costly plant diseases and making crop production more resilient to climate change are two goals a new $2-million gift to the University of Guelph from Grain Farmers of Ontario (GFO). Announced at the close of the Ontario Agricultural Conference, the funding will support a new GFO professorship in field crop pathology... Read More