Welcome back to Wheat Pete's Word! Host Peter Johnson is back in the host seat, even while working hard presenting and coordinating in-person learning opportunities around Ontario. In this first episode of 2023, Johnson tackles forward thinking on building base fertility, discusses what's worse for wheat (too cold, too much water, breaking dormancy), and joins... Read More
Category: Agronomy
This is the first in a series of short introductions of Students of Agriculture. From undergraduates, to PhDs, or those learning out in the world, this series will share snippets of different journeys in agriculture education. Know a student with a neat story? Send Lyndsey a message (lsmith@realagriculture.com) to have them recognized as a Student... Read More
How can growers push wheat yields to new levels? That's a question we asked many times on RealAgriculture Wheat School during 2022. Throughout the season wheat researchers, agronomists and growers weighed in offering insights from research sites and farms in eastern and western Canada. Here's a look back at what we learned. On our first... Read More
There are many ways crops can show they're stressed, but unfortunately, the signs are often only noticeable to a human eye when a significant number of plants are in crisis. The potential for individual plants to signal stress before they begin to suffer is the reason why there's some excitement around a company called InnerPlant,... Read More
The Christmas presents have been opened and you've finished the turkey leftovers. What's next for the holidays? Why not binge soybean videos! The RealAgriculture Soybean School published 30 videos in 2022 and here's your chance to see what you missed or do a double take on your favourite episodes. The 2022 season kicked off with... Read More
The Christmas holidays are here! What better way to spend the time than catching some of the 30 Corn School episodes RealAgriculture published in 2022? We kicked off the season in January with Purdue University agronomy professor Dr. Tony Vyn who tackled the question: where does yield come from? Vyn notes that hybrid research over... Read More
As the calendar winds down, so too does the work week and the routines of week in and week out. And so it is with the host of Wheat Pete's Word, Pete Johnson, as he offers this, the last Word of the year. For this week's podcast, Johnson has a little agronomy and a lot... Read More
The name Alfred Slinkard often goes hand in hand with pulse production, as his lentil varieties made Canada the world's largest exporter of lentils. Affectionately known as the "Father of Lentils," Slinkard passed away with his family by his side on November 24, 2022. During his lifetime, Slinkard received multiple agricultural awards, but his most... Read More
The final tally hasn't been published yet, but 2022 will go down as the new record high year for soybean yields in Western Canada, mainly southern Manitoba. Statistics Canada's latest provincial estimate came in at 43 bushels/acre, up from 27 bu/ac in 2021 (see graph below), but Dennis Lange, Manitoba Agriculture's pulse specialist, says he... Read More
A North Dakota State University (NDSU) study suggests that some kochia populations in western North Dakota likely have developed resistance to commonly used pre-plant burndown herbicides. Sold under the trade names Aim (carfentrazone) and Sharpen (saflufenacil), Group 14 herbicides are used by farmers to control kochia and other annual weeds. In the NDSU study, a... Read More