The sins of the spring are expected to show up about now in the crop, but what about weather conditions last fall? This week's episode of Wheat Pete's Word fields several questions about strange observations in the field: from stressed corn, weirdly tall wheat, tire-track greenness and much more. Have a question you’d like Johnson... Read More

The University of Saskatchewan College of Engineering and College of Agriculture and Bioresources, in partnership with the Livestock Forage Centre of Excellence (LFCE), are working on establishing a “living lab” to bring together producers, established tech companies, and ag-tech start-ups to create an environment and a platform to reduce current barriers to adoption of smart... Read More

It's time to talk about one of host Lyndsey Smith's favourite topics on The Agronomists. What is it, you ask? If you guessed forages, you would be correct! Today's show, featuring Christine O'Reilly, grazing and forage specialist with the Ontario Ministry of Agriculture, Food, and Rural Affairs (OMAFRA), and Andre Bonneau, range management specialist with... Read More