Category: Agronomy

If you're the happiest farmer in the world right now, you might be in Alberta, or maybe Ontario, as both regions got some much needed and timely rain respectively. For southern Manitoba and eastern Ontario, however, conditions are either get-the-seeder-stuck wet or make-the-wheat-pink wet. Early heat this season is pushing some insect populations higher than... Read More

When we think of a wet year, we think of disease. Throw in a cereal crop, and what's the disease we think of? Fusarium head blight or FHB. Here to teach us all about FHB management including control timing on this episode of The Agronomists is Dr. Kelly Turkington, plant pathologist with Agriculture and Agri-Food... Read More

If you're lucky, once in your farming career you'll get the perfect spring season: warm, dry weather, fit soil, few breakdowns, and a gentle, warm soaking rain once the last seed is tucked in to its furrow. More likely, though, a farming career is a series of too wet, too dry, too late, too troubled... Read More

The Canadian Agri-Food Policy Institute (CAPI) recently released a report focusing on soil health, including soil carbon sequestration. The report takes a step past data collection and looks at how to effectively turn soil science data into usable policy across the nation. Lisa Ashton, CAPI doctoral fellow, is a part of the cohort who was... Read More