If you've been waiting for your question to be answered by Peter Johnson, today is your day. Yes, there are some talking points in this Wheat Pete's Word, but Johnson has devoted most of this episode to Q and A! Have a question you’d like Johnson to address or some yield results to send in?... Read More
Category: Agronomy
The impact of 2021's drought and heat across many parts of the Prairies continues to be a key point in conversation as we look towards the 2022 growing season. Meghan Vankosky, field crop entomologist with Agriculture and Agri-Food Canada (AAFC) based at Saskatoon, Sask., recently spoke at Alberta's Agronomy Update to discuss the impact the... Read More
Fine-tuning nitrogen and managing lodging are two key strategies that helped earn London, Ont., wheat grower Jeff Cook a third place finish in the 2021 Great Lakes Yield Enhancement Network (YEN) overall yield category. On this episode of RealAgriculture's Wheat School, Cook speaks with agronomist Peter Johnson and shares how he grew 148.6 bu/ac to... Read More
How can you build soil organic matter? How long does it take and what's the impact on yield? University of Guelph researcher Laura Van Eerd and Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) soil management specialist Anne Verhallen tackle these questions in this 2021 Ontario Diagnostic Days video report. The researchers visit Van... Read More
With new money flowing to GFL Environmental, Bio-Cycle Solutions is taking on a new name — GFL Ag — to more accurately reflect its purpose of supplying farmers with crop nutrient products. GFL Ag will continue to turn leftover food into fertilizer products for farmers, the company says, bringing organic materials full circle so they... Read More
This just in! There are strange markings showing up on spray nozzles all over Canada. What could these numbers and letters possibly mean? It's time for the long-awaited next instalment of Exploding Sprayer Myths with Jason Deveau and Tom Wolf of Sprayers 101. Acting as their alter-egos, Chuck Underhand and Tip Heavily, the dynamic duo... Read More
Ruts are compaction we can see, but what about the yield-robbing compaction you don't see? What can we do to prevent compaction, and how do we manage already-compacted ground? For this episode of The Agronomists, host Lyndsey Smith is joined by compaction action gurus Jodi Dejong-Hughes, extension specialist with the University of Minnesota, and Ian... Read More
What should the future of Canada's seed industry look like? How should new varieties be funded and brought forward? Described by some as a once-in-a-lifetime opportunity, the Canadian Food Inspection Agency is currently leading consultations on modernizing the rules around plant breeding and how new varieties are brought to the market. Seeds Canada and other... Read More
Depending on where you farm, the story of the 2021 edible bean varied across the country. Growers in Eastern Canada were the recipients of excellent growing conditions that produced above-average yields in most classes. The story in Western Canada was much different, however, as growers endured a dry, difficult year that produced below-average crops. On... Read More
Often thought of as an Ontario crop, some Manitoba farmers are showing an increased interest in growing food-grade soybeans. What does it take to grow identity-preserved beans? For that answer, we go to Sandy Hart, business manager at Sevita International. Food-grade soybeans are a premium product and require extra care and attention from planting, in... Read More