When winter kill makes it tough to grow alfalfa, what can dairy producers turn to for a protein source for milking cows? Believe it or not, forage soybeans may be a fit. That choice is gaining popularity with dairy farmers in eastern Ontario. "It's hard to beat good alfalfa from a protein-grown-on-the-farm standpoint, but the... Read More

How many crop heat units (CHU) does corn need to emerge? That's a question many growers are asking as their corn seed shivers through the cold spring 2020 growing conditions. On this episode of RealAgriculture's Corn School, we put that question to Dale Cowan, AGRIS Co-operative agronomist. He says that corn seed typically requires 165... Read More

When it comes to emergence of the wheat crop, producers often have many hopes of what that should look like — without necessarily knowing how to manage those expectations. Often, stand emergence is judged on seedling vigour. However, as Jeremy Boychyn, agronomy research extension specialist with the Alberta Wheat and Barley Commissions explains in this... Read More

The Seed Variety Use Agreement (SVUA) pilot program launched earlier this year now includes five varieties, as DL Seeds in Manitoba has announced the registration of two new field pea varieties that will be part of the project. A Seed Variety Use Agreement allows plant breeders to set a royalty fee, referred to as a... Read More

What effect will extreme cold temperatures have on early-season weed control? That's a question University of Guelph, Ridgetown College weed scientist Dr. Peter Sikkema has been hearing a lot lately. With farm fields across Ontario being punished by extreme cold temperatures that have dropped to nighttime lows of minus 5 degrees C, many growers are... Read More