If new genetics have higher yield capacity, making higher nitrogen rates make economic sense, how do you manage the increased lodging risk? Amy Mangin, research agronomist and Ph.D. candidate at the University of Manitoba, is building off her Master's project that looked at nitrogen rates for new wheat genetics. In this latest trial, she's comparing... Read More
Category: Agronomy
The Ontario Cereal Crops Committee is citing extensive winter and spring kill of the 2019 winter wheat trials in its decision to not release a performance evaluation report this year. This is the first time this has happened, says Joanna Follings, cereal specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs. All of... Read More
Unless you're someone who has a soil pit dug on the farm, it's rare to see more than the top few inches of soil. But what exists below has a significant impact on what happens above, and the better we understand the characteristics of our soil, the better we can manage its potential and limitations.... Read More
A familiar name in the 80s and 90s, the Concord brand will be seen again on seed drills and carts since the company's reviving of the name announced last year. Ben Sander, marketing manager with Concord, was on hand at the 2019 Ag in Motion show near Saskatoon, Sask., to highlight what's new on the... Read More