Agricultural programming at Lethbridge College will benefit from a record-setting $3.1 million gift from a family whose Alberta roots go back to its earliest days as a province, the college announced today. The planned-giving philanthropic gift from Lloyd and Dorothy Mueller will transform the college’s agricultural programming and shape the future of the agricultural industry... Read More
Category: Agronomy
A grand opening for the University of Saskatchewan's new Canadian Feed Research Centre in North Battleford was held on Friday. The $13.9 million facility is home to research looking at developing high-value animal feeds from lower-value crops and co-products coming from the biofuel industry. U of S has refurbished the property after purchasing it from... Read More
Plant breeding takes time. Significant amounts of it, in fact. While genetic resistance to things like diseases or pests or even built-in agronomic traits like standability are the ideal, a new wheat variety may take a decade to produce, and even then, still not meet all the needs of every farmer who grows it. In... Read More
Just like there are many strains of the common cold and the flu, plant diseases can be caused by "races" of the same pathogen. Northern corn leaf blight is one disease that has at least 13 strains — four to six of which affect corn crops in Ontario. In this episode of the Agronomy Geeks... Read More
Every Ontario farmer who grows any field crop, tender fruit, vegetable or other specialty crops is asked to fill out a confidential survey of crop protection products used during 2014. This confidential survey is being conducted by Farm & Food Care Ontario on behalf of the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA).... Read More
FP Genetics is offering western Canadian wheat growers a guarantee to prove that newer CWRS varieties are more profitable than older lines. Currently, an estimated 80% of wheat acres are seeded with bin-run seed, says FP Genetics, and the company believes this practice means farmers are leaving money on the table by not upgrading their... Read More
A staggering 80% of contaminants found in water bodies trace back to on-farm activities, according to government figures. Similar concerns in the United Kingdom have meant the early adoption of biobeds, contained areas specifically intended to capture and degrade pesticides. “We can take a lot from the existing models in Europe, but we have to... Read More
Can deep-tilling soybean residue be justified? A researcher from the University of Manitoba is looking at whether tillage practices need to change as farmers in Western Canada grow more soybeans. Despite leaving less plant matter behind than most crops, it's not uncommon to see soybean ground cultivated to leave a dark surface that warms up... Read More
A group of more than 30 organizations and agencies from across North America have formed a coalition to address concerns about honey bee health. The Canola Council of Canada, Canadian Honey Council and CropLife Canada are part of the Honey Bee Health Coalition which released a "Honey Bee Health Roadmap" last week. The document lays... Read More
The darkest days in the flax industry are in the past and the future is looking bright, according to the head of the Flax Council of Canada. There's excitement surrounding flax, with new and more-diversified demand, stronger prices and a renewed effort to improve agronomic aspects of flax production, says Don Kerr, the new president... Read More