A nitrogen-fixing bacteria species that indiscriminately colonizes plant cells is in the midst of an in-field exam. Gluconacetobacter diazotrophicus (Gd), a bacteria known for its symbiotic relationship with sugarcane, was selected for research into nitrogen fixation in other crops by Edward Cocking, professor and director of The University of Nottingham’s Centre for Crop Nitrogen Fixation.... Read More

Many producers are looking to strip-tillage as an intermediary between conventional and no-till farming systems. Like any tillage system, strip-till doesn't come without its challenges. In areas with changes in terrain, it can be difficult to remain in position without adjusting the GPS/auto-steer system. Till-N-Plant Offers Strip-Tillage, Fertilizer Application & Planting in One Pass Gaining... Read More

By Jill Burkhardt What is on your fall To-Do list? Harvest? Second (or third) cut hay? Bringing cattle in from pasture? Preg checking cows? Fall is not when one would normally think about range management, yet by doing a few simple measures of the rangeland in the fall, you can plan better for the coming... Read More

Switching between corn varieties on-the-go while planting is showing a yield benefit, according to Kinze, as the Iowa-based equipment manufacturer ramps up production of its multi-hybrid planters. The last time we heard from Kinze’s Luc Van Herle on Real Ag, the company was rolling out its new electronic metering system for its 4,900 series multi-hybrid... Read More

Got cows but keep running out of pasture? Or maybe you’d like to decrease your feed bill but can’t afford more land (who can these days?). Jack Kyle, grazing specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, has four great options to help you extend the grazing season. As Kyle explains in... Read More

It's estimated 70 to 80 percent of the barley grown in Western Canada was affected by heavy rains and snow in early-to-mid September. Factor in the 31 percent decrease in overall barley production estimated by Statistics Canada in its report out Friday morning, and the math is simple; barley that qualifies for malt will be... Read More