Oftentimes after seeding is finished there is a push to move right into herbicide mode, but you should be getting into the habit of checking out plant stands as soon as possible. How a crop emerges and establishes tells the story of seeder settings, soil management or early insect pressure, so it is a great... Read More

While winter wheat is a darn hardy crop — just 15 plants per sq. foot growing in the spring can reach a very respectable yield potential — there are times when crops just don't make it through. The southwest corner of Manitoba is reporting some winter wheat issues, and crop insurance adjusters are out evaluating... Read More

The Alberta Wheat Commission (AWC) has hired Lauren Comin as research manager, according to a recent press release. Comin has a PhD in bioresource and food engineering from the University of Alberta, and brings a wealth of research knowledge in advanced grain processing, strong project management skills and a keen interest in food science and... Read More

There are few things I love more than the smell of fresh cut hay. The joy of that smell for some comes from the incredible value a high-producing alfalfa field creates. But while alfalfa stands can produce for several years, each winter takes its toll on the crop, and a careful evaluation of production potential... Read More

The Government of Canada, the Government of Saskatchewan and the University of Saskatchewan today announced the creation of a new Canadian Wheat Alliance (CWA). This initiative will coordinate research and development projects to improve the yield of Canadian wheat by reducing losses under extreme weather conditions such as drought, heat, cold and diseases, according to... Read More