There are constantly new technologies being discovered that can have a positive impact on agricultural production. It seems every week there is something to get excited about when it comes to scientific breakthroughs. One of the big topics of late has been nitrogen-fixing bacteria that isn’t host specific to leguminous plants. The implications of this... Read More

Have you seen Goss's wilt in your corn fields? Chances are you haven't, unless you farm in Manitoba's Red River Valley. Even then, the bacteria is not widespread, and a few environmental conditions have to converge in order to create conditions for the disease to thrive. That said, the bacteria does lurk in Western Canada,... Read More

How often do you walk the waterways, riverbanks and marshy areas of your pastures? These transitional areas from pasture to waterway, called riparian zones, are vital to soil and water health and deserve attention now and again to ensure cattle haven't been too hard on them, or that invasive species or undesired species have moved... Read More

Dry atmospheric air contains about 20% oxygen and over 78% nitrogen. Nitrogen, in its molecular, gaseous form (N2(g)) is very stable, and does not react easily with other compounds. In order to be used, then, the coupled nitrogen atoms must first be split. Consider it similar to asking a new couple for help with harvest.... Read More

If you've been talking to your neighbours about spraying, chances are you've heard that double nozzles are one way of increasing the number of droplets sprayed. Not necessarily, says spray application specialist Tom Wolf. "The unstated assumption behind that is that droplets are getting smaller when you have two nozzles instead of one," Wolf says.... Read More