Purebred cattle operations rely largely on DNA for parentage verification and identifying potential genetic defects, but where is the rest of the industry at with genomics? Is there a role for genome mapping in commercial herds? How will it help the industry as a whole? "There's genomic tools for every sector of the value chain... Read More

A few weeks ago, I visited Mike Dugan, meat lipid scientist with Agriculture and Agri-Food Canada, to ask about feeding flax seed to pigs to increase omega-3s in pork, and thus diversify the consumer base. But, one may ask, where's the beef? Well, a current study at the Lacombe Research Centre in Alberta is looking... Read More

Feedyards have moved from having to wait for cattle to be lifted for weeks on end to a situation where the market is very current. This has put a little needed marketing power in the hands of feedyards instead of the packer. The strong basis has beena n excellent incentive to sell cattle on schedule... Read More

There are two things you're always going to have with livestock — deadstock and manure. Both byproducts, if you will, present their own type of challenges. And then there are rules and regulations to contend with. Unlike some other byproducts of beef production, however, manure is a truly valuable resource if handled, stored and used... Read More

What's your risk management plan for your cattle business? If you don't have one or would like to step up your understanding of price risk, managing returns and use of contracts, this free workshop may be for you. Beginning next week, Linus7, Agriculture Financial Services Corporation’s Cattle Price Insurance Program (CPIP) and RealAgriculture.com's cattle market... Read More