Developing a full understanding of antimicrobial resistance is imperative to managing its occurrence. Canada's beef industry has been studying the incidence of antimicrobial resistance in cattle for some time, but there is more work to be done. Building off this introduction on antimicrobial resistance by Dr. Reynold Bergen, this episode of the Beef Research School... Read More
Category: Cattle
On Tuesday, April 9th, a widespread day of protest will be held against – of all things troubling our country – GM alfalfa. Activists will be gathering at about 20 locales, including 12 in Ontario, to show their opposition to its pending arrival. The Canadian Biotechnology Action Network, a relatively benign group with agricultural ties... Read More
If you judge a politician's strategy by where they choose their photo ops, Ontario premier Kathleen Wynne has her sights firmly set on rural Ontario. Typically the domain of the Progressive Conservatives, Wynne appointing herself ag minister after winning the premiership was a very strategic move in winning the hearts and votes of rural Ontario.... Read More
Understanding and managing antimicrobial resistance is important for livestock production and to ensure the continued effectiveness of veterinary products. It's also a complex issue under intense public scrutiny two factors that, under the wrong conditions, don't go well together. The Ontario Medical Association recently began pushing for governments to step up its involvement in the... Read More
It was high noon in steamy Windsor, Ont., when the Ontario Corn-Fed Beef Program was launched at a lunchtime steak BBQ back in the summer of 2001. Given the heat, you could have grilled the corn-fed beef directly on the strip mall parking lot where the sweltering event was staged, and skipped the middleman –... Read More
If you cannot see the above embedded audio player, click here With growing speculation that feedyards in the US and Canada would be attempting to contain losses by limiting the amount of cattle they fed, the February placement number in the USDA Cattle on Feed Report confirmed it. The March 22, 2013 USDA Cattle on... Read More
The cattle industry is one of those segments of agriculture that just feels a part of you. Whether you ranch, background or fatten cattle you tend to love the work and the business of what it entails. Separating the love of the industry from the financial realities can be a tall order for any producer.... Read More
Acidosis, a severe drop in pH in a cow's rumen due to a change in feed, isn't just an issue in feedlots. Cattle being moved from low quality to very lush pastures are also at risk, for example. Not managing for acidosis can lead to cattle that reduce their feed intake and are slow to... Read More
Ah, we love us a good parody video here at RealAgriculture.com. This latest farm-themed video comes from Derek Klingenberg of Klingenberg Farms, based at Kansas. Based on "Thrift Shop" by Macklemore, a rather, um, expletive riddled song, Ranching Awesome takes it 180 degrees and makes it all about the family ranch. Enjoy! For the Peterson... Read More
A WTO ruling from late in 2011 sided with Canada, among other countries, that U.S. Country of Origin Labeling (COOL) regulation was "inconsistent with its WTO trade obligations." But instead of amending the labeling requirements in time for the late may deadline, the US has seemingly upped the ante, and will now being to add... Read More