The Alberta government is almost doubling its loan guarantee for cattle and sheep feeder associations in the province, following the record high cattle prices in 2014-15. Agriculture Minister Oneil Carlier announced Wednesday that the guarantee limit in the Feeder Association Loan Guarantee Program will be raised from $55 million to $100 million. “The cattle and... Read More
Category: Cattle
A frustrating summer has come to a head over the last few weeks, as already-weak cattle prices are on a streak lower. Cash prices in the U.S. have fallen to $110 per hundred weight, notes Anne Wasko of Gateway Livestock. "That's the lowest they've been in five years, and that's five bucks off of last... Read More
According to the Western Canadian Cow Calf Survey completed in 2015, 72 percent of calves in Western Canada are sold at weaning, with 80 percent being sold via an auction market. The combination of stressors calves face in that short time from weaning to auction to entering a feedlot has major health and economic implications,... Read More
Although he sees minor improvement in the cattle industry’s work towards mitigating the risk of antimicrobial resistance (AMR), Cody Creelman, managing partner and DVM, Veterinary Agri-Health Services, says there’s much more work to be done to understand the extent of AMR. “There needs to be more dedicated research,” Creelman told RealAgriculture, in an interview filmed... Read More
We've all heard that phrase, often used to console in the gruff way most ranchers know best. "When you have livestock, you have deadstock." But that phrase places too much emphasis on the notion that the death is out of our hands. It's not. While we must not beat ourselves up for lost animals, there's... Read More
It’s an unusual case. Then again, it was an unusual incident. Most involving attention-seeking animal rights activists are. If you haven’t been following the case of an animal rights activist in Ontario giving water to a pig destined for slaughter, you’ve missed out on something that should shock you back to a changing world, far... Read More
For some ranchers procedures like dehorning/disbudding, castration and branding are necessary evils of the job. But necessity doesn't make the work any easier. In an effort to improve animal welfare, and to respond to consumer concerns, the beef industry is addressing procedures like these with pain mitigation, and improved genetics. The Code of Practice for... Read More
With blurred lines between how pets and food animals should be treated, concerns about the use of growth promotants and antimicrobials, serious questions about environmental impacts, and let's not forget, the cringeworthy moniker 'pink slime,' the beef industry has its work cut out for it when it comes to helping consumers understand how beef gets... Read More
One of the pillars of Canada's National Beef Strategy — a strategic plan released in early January, 2015 — is connectivity. Saskatchewan's Livestock and Forage Centre of Excellence fits nicely with this goal, by "bringing together every link of the livestock production chain." Plans for the Centre were announced in July of 2015, when it... Read More
A beef research scientist at Agriculture and Agri-Food Canada's Lethbridge research facility was recognized with the 2016 Canadian Beef Industry Award for Outstanding Research and Innovation on Wednesday. Tim McAllister was honoured by his beef industry colleagues at the inaugural Canadian Beef Industry Conference in Calgary. “His ongoing impact on animal agriculture is monumental,” said... Read More