As crop yields and nutrient removal rates continue to increase, many growers wonder whether it’s time to top up fertilizer rates. At the core of the discussion in Ontario is whether critical soil test values for corn and soybeans are still valid and whether they pack the nutrient punch needed to allow new hybrids and... Read More
Category: Eastern Canada
Sitting in the Northern Exposure presentation at the Southwest Agricultural Conference, I watched with fascination as a room full of southern Ontario farmers were captivated by Prairie agriculture. How's that, you ask? Well, farming in Ontario's "north" is far more similar to farming in Manitoba than the rest of the growing region of Ontario, and... Read More
The Ontario Soil and Crop Improvement Association (OSCIA) has announced a new partnership through Agriculture and Agri-Food Canada’s AgriRisk Initiatives (ARI) program. The project, entitled ‘Controlled Tile Drainage – Calculate Your Benefits’, will partner OSCIA with scientists at the University of Ottawa to research the crop yield benefits of controlled tile drainage. Controlled tile drainage... Read More
I’m a big advocate of democracy. I defend the free press globally, especially the agricultural free press, and people’s right to say what they want, as long as they don’t misuse it by slandering or scurrilously pursuing others. But when I see Donald Trump supporters flaunting slogans like Rope. Tree. Journalist. Some assembly required, as... Read More
Manure no-no's, cleaning corn to reduce vomitoxin levels, and trying to rush nature — this week's Wheat Pete's Word is jam-packed with answers to your toughest questions! Peter Johnson kicks of the Word with a discussion on spreading dry vs. liquid manure on snow, and then gets specific on vomi reduction on corn (including why... Read More
Agriculture is big business, but a small industry, if you think about the number of people involved. Within each sector, that number shrinks significantly, and, at times, trying to communicate the needs of one sector can be tough when you're few in number. The seed industry has faced that challenge for quite some time, and,... Read More
We're kicking off the Beef Market Update with likely the most positive-sounding Anne Wasko we've heard since last spring (it's not her fault, dem cattle markets, you guys). Kelvin Heppner steps in for Shaun Haney in this latest look at beef and cattle prices across Canada and into the U.S., and Wasko can't help but... Read More
Agriculture has been working for decades to convince consumers to embrace the benefits modern science can bring to agriculture and food production. When it comes to technology, such as genetic engineering, much of the challenge with winning public approval can be linked to agribusiness and farming’s inability to establish itself as a trusted source for... Read More
Farm & Food Care has launched several new virtual tours, with all-new 360 degree views and even a virtual reality component. Using 360-degree cameras and virtual reality technology, the new FarmFood360° website gives Canadians the chance to tour real, working farms and food processing plants, all without putting on boots or leaving the comfort of... Read More
Clarence Swanton has worked for 16 years on a super cool project that takes about 40 minutes to explain properly, as he did at the recent Southwest Agricultural Conference. Perhaps more impactful, however, is the time-lapse video he showed whereby the mere presence of weedy surroundings actually killed a tobacco seedling. Perhaps this makes sense... Read More