The idea that GMO-free foods are more "natural" than those with genetically modified ingredients is a misconception, says a plant biologist and advocate for genetic modification from the University of Florida. Speaking at the University of Manitoba last week, Kevin Folta discussed how transgenic (or GM) technology works and misunderstandings about genetically modified organisms. He... Read More

Federal Agriculture Minister Gerry Ritz was in Winnipeg this morning to announce $15 million in funding for the Canadian International Grains Institute (or Cigi.) “The Government of Canada has been a long time funding partner of the Canadian International Grains Institute. We welcome today’s significant investment which demonstrates a continuing commitment to the work that... Read More

Here is a secret for you......red meat tastes very good. So much so that Impossible Foods has worked diligently to design a burger that looks and has the texture of real hamburger. They are claiming that this high-tech veggie burger is realistic it even oozes "blood." Now it's plant blood, but Impossible Foods is boasting... Read More