Have you seen Goss's wilt in your corn fields? Chances are you haven't, unless you farm in Manitoba's Red River Valley. Even then, the bacteria is not widespread, and a few environmental conditions have to converge in order to create conditions for the disease to thrive. That said, the bacteria does lurk in Western Canada,... Read More

How often do you walk the waterways, riverbanks and marshy areas of your pastures? These transitional areas from pasture to waterway, called riparian zones, are vital to soil and water health and deserve attention now and again to ensure cattle haven't been too hard on them, or that invasive species or undesired species have moved... Read More

Dry atmospheric air contains about 20% oxygen and over 78% nitrogen. Nitrogen, in its molecular, gaseous form (N2(g)) is very stable, and does not react easily with other compounds. In order to be used, then, the coupled nitrogen atoms must first be split. Consider it similar to asking a new couple for help with harvest.... Read More

It costs money to promote Canadian Beef and finally some of this funding will be on the backs of importers. Federal Agriculture Minister, Gerry Ritz announced this morning that an amendment to the Beef Cattle Research, Market Development and Promotion Levies Order to include an import levy on beef cattle, beef and beef products. The... Read More