Food and farming wise, I like what’s going on in agriculturally rich Waterloo region, where people have rallied to create the region’s first food charter. It was accepted by the regional council's community services committee there Monday. The charter's sponsor, the Waterloo Region Food System Roundtable, calls the five-point document “a statement of values and... Read More
Category: Eastern Canada
Is it warm enough to plant? It's a common question these days and one that has many a farmer out checking soil temps often. The tricky part about spring soil warm-up is that the optimal soil temp for germination isn't necessary the optimum soil temp for sprouting and emergence of the corn crop. Add in... Read More
If you cannot seee the above embedded audio player, Click Here This morning I talked to Martin Unrau, President of the Canadian Cattlemans Association about his recent trip to Washington, DC to lobby for the repeal of the US mandatory Country of Origin Labelling (COOL) legislation. As Martin Unrau mentions in the interview, groups like... Read More
Johne's disease, a bacterial disease of ruminant animals, can be incredibly difficult to manage, as there is no treatment and production losses can occur even without clinical signs being present. What's more, few animals actually exhibit the wasting and diarrhea associated with infection, unless under stress. It means that for every visibly sick animal you... Read More
If you cannot see the above embedded audio player, Click Here Anne Wasko and Shaun Haney discuss the finalization of the JBS - XL Foods US plant purchases, why cattle packing plants cannot seems to get current, whether there could be further packing plant closures, basis outlook and the possible scenario for higher live cattle... Read More
The number one way to manage herbicide resistant weeds is to avoid them in the first place, says Mike Saxton with Syngenta US. That said, we'd be completely remiss to say that Canada or the U.S. was in a position to avoid herbicide resistant weeds. Several species are already resistant, some of those to more... Read More
Milk, in North America at least, is very much a commodity. There is little distinction between brands or types — a 4 litre jug is a 4 litre jug and not many have a preference as to what label it carries. This is changing, however, as family size shrinks and food trends increase the push... Read More
When the time comes to put pen to paper (or fingers to keyboard) and look at the hard numbers behind the corn, soybeans and wheat in your rotation, it's important to give each crop the credit it deserves. The truth is that when you run that rotation, unless you're digging deep, wheat probably isn't getting... Read More
Developing a full understanding of antimicrobial resistance is imperative to managing its occurrence. Canada's beef industry has been studying the incidence of antimicrobial resistance in cattle for some time, but there is more work to be done. Building off this introduction on antimicrobial resistance by Dr. Reynold Bergen, this episode of the Beef Research School... Read More
On Tuesday, April 9th, a widespread day of protest will be held against – of all things troubling our country – GM alfalfa. Activists will be gathering at about 20 locales, including 12 in Ontario, to show their opposition to its pending arrival. The Canadian Biotechnology Action Network, a relatively benign group with agricultural ties... Read More